Breakfast

Breakfast from Monday to Friday, 6:30-10:00. On weekends and holidays, 7:00-11:00.

Our Nordic cuisine buffet offers the distinctive flavors and delights of the local region. In other words, it is both sustainable and delicious. We believe in quality over quantity, and we make many of the ingredients right from scratch. We serve bread made from traditional Nordic grains, juices made from seasonal fruits, and award-winning charcuterie and cheeses from sustainable organic farms.

Price per day

Adults (18+): DKK 250
Children (0 – 17 years): DKK 125

Family offer

We know that traveling can be expensive, especially when you’re vacationing with your family. That’s why we have a special family offer for two adults traveling with their child/children:

• Family 2 adults + 1 child kr. 500,-
• Family 2 adults + 2 child kr. 625,-
• Family 2 adults + 3 child kr. 750,-
  

You can purchase it online when booking directly with us, or ask a member of our staff in reception when you arrive.

Sustainable and organic are not always the same

How to run restaurants sustainably? There are many questions and sometimes it’s difficult to get a clear answer. We have made dogma rules for our purchase to ensure both the local aspect and organic produce.

• Organic local/Danish products.
• Conventional local/Danish products.
• Organic imported products.

The organic food label

60-90% of the ingredients are organic in Hotel Kong Arthur’s breakfast, which is why we have acheived the Danish organic silver food label. This means that the produce we use are a little more expensive. But we want to support sustainable agriculture, and we also believe that our guests appreciate natural quality ingredients without pesticides.

When you’re too busy for breakfast 

Order Grab & Go if you’re too busy for breakfast or have to leave early. For DKK 79, you receive coffee, a bread roll, fresh fruit and mineral water. Grab & Go is available at 6:15-7:30 a.m. on weekdays and at 6:45-7:30 a.m. on weekends. Ask at reception or in the breakfast restaurant.

 j