The bar

In the lobby bar you can get the best of the good cocktails, but in a slightly different version. Kong Arthur’s bar uses the very best spirits, tonic, berries, spices, etc. All ingredients are chosen carefully. We base most cocktails on local or Nordic spirits. Some ingredients are obtained from far away – if necessary to find the best product – and most are organic. Of course we also offer wine and beer. The beer is from our local microbrewery, Nørrebro Bryghus, which is located within a walking distance, on the other side of the lakes. If you have the time, don’t hesitate to pop by in Ravnsborggade and see the brewery.

Original cocoa

Have you heard about Original Beans? We were so happy when we found them. They produce the best cocoa coming from small plantations and of rare cocoa variations. We are working with Danish Mark Hermann, a former pastry chef at Geranium and Søllerød Kro, who makes the best chocolates and a unique chocolate milk. We wish to offer our guests the chance to taste it. You can try it out by tasting a hot chocolate or a Lumumba in the bar. Read more about Original Beans » 

Snacks

In our mind, you need something salty, something crispy and a something umami-tasting together with liquor. So of course, this is what we will offer our guests while they enjoys a drink or a beer at the bar. Ask for a snack plate, and you will good French olives, rye bread, beer sausages among other things.

Live jazz

Occasionally, or mostly every 14 days we have a music event, a live jazz session at Hotel Kong Arthur. It’s almost always at 5.30pm and a little hour ahead. Often the music is performed by some of the new Copenhagen jazz musicians. The music offers a relieving hour while you may enjoy a drink and let your mind wander. See the event calender »